DOI: 10.1113/jphysiol.2002.032136
2026 Apr 7
Study Design and Intervention After the screening evaluation, potentially eligible patients entered a 4-week run-in period (Fig
Emran T, Chowdhury NI, Sarker M, Bepari AK, Hossain M, Rahman GMS, Reza HM (2021) L-carnitine protects cardiac damage by reducing oxidative stress and inflammatory response via inhibition of tumor necrosis factor-alpha and interleukin-1beta against isoproterenol-induced myocardial infarction
They found that people with the highest intake of ultra-processed foods were 36% to 40% more likely to die from cancer or other causes than those with the lowest intake
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