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One of the amino acids called tyrosine gets converted by a cyclic pathway either to Eu-melanin or Pheo-melanin depending on hereditary factors

however, there is low evidence of efficacy [87, 88]

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In diabetic neuropathy, it may improve burning sensations, numbness, loss of sensation, muscle cramps, reflexes, lower motor neuron weakness, and sensitivity to pain

GI symptoms, if present, typically peak during week two and begin improving by week three as the body adjusts