doi: 10.1093/toxsci/kfj131 215 XuH.ZhongL.DengJ.PengJ.DanH.ZengX.et al
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In every test conducted, 95+% participants had lower fat levels folowing drinking / flushing with 2 litres
Hydrogen sulfide can be generated when microorganisms process sulfur-containing compounds, but odor alone cannot identify the exact organism, location, or disease
However, further metabolomic and proteomic studies are still needed to investigate the mechanisms of relevant microbial metabolism-host interactions
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