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People call the bacteria in fermented foods probiotics. They Foods that naturally contain probiotics include: yogurt kefir raw sauerkraut raw kimchi raw fermented pickles and vegetables kombucha, a fermented tea drink Prebiotic-rich foods include: Jerusalem artichokes chicory root fiber or inulin greener bananas onions garlic leeks apples People with GERD might find that probiotic and prebiotic foods can reduce symptoms

Macrophage polarisation in osteoarthritis progression: a promising therapeutic target

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Zebrafish as a model for translational immuno-oncology