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Lipid droplets induced by secreted phospholipase A2 and unsaturated fatty acids protect breast cancer cells from nutrient and lipotoxic stress

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Examples of methods for quantifying common reactions include: Lipid Oxidation/Rancidity Peroxide values Tbar values Oxygen consumption Sensory Browning Reactions Color changes Sensory Formation of reaction products Vitamin Loss Test kits (ELISA) HPLC While there are examples of shelf life models in the literature, the only fundamental model that includes both water activity and temperature is hygrothermal time (7)

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