Multiple clinical trials show improvements in wrinkle depth, skin elasticity, and UV-induced damage after 612 weeks of supplementation (Tominaga et al., 2012, Acta Biochimica Polonica )
The type III ANOVA analysis via Satterthwaites degrees of freedom was performed using the R package lmerTest [47] to assess the significance of the main effects, whereas significant relationships were further explored via estimated marginal means analysis using the package emmeans V1.11.1 [48], thus, a Tukey-adjusted contrasts pair wise comparison was also carried out
Studies support that whey boosts antioxidants and reduces oxidative stress
Each of the treatments had 12 replicate cages with 15 hens each
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