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FIGURE 1 Glucosinolates in Cruciferous Vegetables Cruciferous vegetables belong to the family Brassicaceae (also known as Cruciferae ) within the order Brassicales
It is a tripeptide (peptide made up of 3 amino acids) made of the amino acids glycine, glutamic acid, and cysteine
10.1104/pp.108.133397 Plant Physiol
Wang T, Liu Y, Li X, Xu Q, Feng Y, Yang S (2018) Isoflavones from green vegetable soya beans and their antimicrobial and antioxidant activities
Keto(iso)leucine was identified as overlapping peaks of 3-methyl-2-oxopentanoate and 4-methyl-2-oxopentanoate in our detection system
Development of novel isatin thiazolyl-pyrazoline hybrids as promising antimicrobials in MDR pathogens
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