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Composition: Water, vegetable by-products (Hawthorn 1%), meat and animal by-products (poultry meat 2%, beef 1.8% and poultry liver 0.8%), oils, fats, minerals, yeasts // Protein sources: Poultry meat, poultry liver, beef // Metabolic energy: 60 kcal/100 ml, pH value: 6.5

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2.9 Animal studies All experimental procedures were approved by the organization responsible for animal welfare and by the Ethics Committee of the University of Messina (protocol no