Hollman and colleagues nicely summarised that, based on the evidence available, the hypothesis that the health benefits of (poly)phenols are solely attributed to their antioxidant properties must be rejected due to the poor absorption of phenolic compounds and their extensive metabolism into derivatives with low antioxidant potential (Reference Hollman72)
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Cardiovasc Res 113(7):829838
By understanding the relationship between glutathione and metformin, we can make informed decisions that support our health
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