Taillie, L
2017 Sep;19(9):1233-41
RT-qPCR analysis was performed using a 20 L reaction volume

: Purified water, glycerin, butylene glycol, niacinamide, 1,2-hexanediol, caprylic/capric triglyceride, trehalose, glyceryl caprylate, C12-14 pareth-12, arginine, acrylates/C10-30 alkyl acrylate crosspolymer, hydroxyethyl acrylate/sodium acryloyldimethyl taurate copolymer, ethylhexylglycerin, allantoin, disodium EDTA, sorbitan isostearate, glutathione (10 ppm), hydrogenated lecithin, ladys mantle extract, malva sylvestris (mallow) flower/leaf/stem extract, polyglyceryl-10 stearate, lemon balm leaf extract, peppermint leaf extract, veronica officinalis flower/leaf/stem extract, achillea millefolium extract, primula veris extract, panthenol, sodium hyaluronate, equisetum arvense extract, sodium ascorbyl phosphate, lycopodium clavatum extract, citric acid, hydroxypropyltrimonium hyaluronate, copper tripeptide-1, pyridoxine, folic acid, palmitoyl pentapeptide-4, acetyl hexapeptide-8, biotin, sodium acetylated hyaluronate, hydrolyzed hyaluronic acid, palmitoyl tripeptide-1, palmitoyl tetrapeptide-7, hyaluronic acid, tocopherol, cyanocobalamin, sodium hyaluronate crosspolymer, hydrolyzed sodium hyaluronate, potassium hyaluronate, thiamine HCl, beta-carotene, riboflavin, linoleic acid, fragrance.

Once reconstituted, store at 28C and use within the timeframe specified on the source datasheet
Add the lentil balls to the hot oil, cooking only as many at a time as will fit without touching one another