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Inadequate intake of foods rich in glutathione precursors such as fruits, vegetables (particularly spinach, avocados, and asparagus), and certain meats can lead to lower glutathione levels

doi:10.1155/2012/434971, PMID: 22745639 Velu CS, Niture SK, Doneanu CE, Pattabiraman N, Srivenugopal KS (2007) Human p53 is inhibited by glutathionylation of cysteines present in the proximal DNA-binding domain during oxidative stress

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