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Higher iron foods include liver, kidneys, all red meats, chicken, turkey, eggs, clams, oysters, other seafood, many fish, kelp, blackstrap molasses, brewers and torula yeast, bone meal, sunflower and pumpkin seeds, dark green vegetables, and soybeans

RELAMORELIN AND OTHER GHRELIN RECEPTOR AGONISTS - FUTURE OPTIONS FOR GASTROPARESIS, FUNCTIONAL DYSPEPSIA AND PROTON PUMP INHIBITORS-RESISTANT NON-EROSIVE REFLUX DISEASE INTRODUCTION Upper gastrointestinal (GI) disorders are amongst others characterized by inadequate and uncoordinated GI muscular motility

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Purity Greater than 85.0% as determined by SDS-PAGE