Fortified foods such as cereals, plant-based milk, and nutritional yeast are also available and can be consumed on a daily basis to meet dietary requirements
doi: 10.1073/pnas.1906908116 Summary Keywords cognitive function, neuroinflammation, oxidativestress, plant-based nutrition, thyroidbrain axis Citation Zhang Z, Xu M-X, Wang N, Shen R, Sun J, Zha M and Wang M (2026) Plant-derived nutritional components in thyroid disease-related neuropsychiatric disorders: mechanistic insights and advances
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Oxidant/antioxidant effects of chronic exposure to predator odor in prefrontal cortex, amygdala, and hypothalamus
Although ageing and OA are closely linked, they are independent processes