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After the flooding subsides, plants go through severe leaf desiccation [204] which leads to ROS accumulation in plant tissues [206]

25 Casein and whey, both milk proteins found in cows milk, were found to have the highest levels of glutamic acid of all animal milk

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Stomach acid and enzymes free vitamin B 12 from food, allowing it to bind to R-protein (formerly known as transcobalamin I and now called haptocorrin), found in saliva and gastric fluids

To estimate peptide probabilities and false-discovery rates (FDR) accurately, we used a target/decoy database containing the reversed sequences of all the proteins appended to the target database (UniProt)