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doi: 10.1172/jci.insight.167395 160 XuJ.YangY

Ingredient Validation

Furthermore, the form of vitamin B12 in plant foods has a lower bioavailability than animal derived vitamin B12, and is easily degraded during cooking and food preparation (6)

The cjc 1295 dosage starts low and increases by 2 units each week

No formal clinical trial has studied this specific combination

Funding Statement This work was supported by grants from The Regional Innovation and Development Joint Fund of National Natural Science Foundation of China (U22A20269), the Fundamental Research Funds for the Central Universities (2042023kf0045), the National Natural Science Foundation of China (82170246) and the National Key R&D Program of China (2018YFC1311300)