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Satpal D, Kaur J, Bhadariya V, Sharma K (2021) Actinidia deliciosa (Kiwi fruit): a comprehensive review on the nutritional composition, health benefits, traditional utilization, and commercialization

The application of glutathione Food Applications Stabilizer function: It can be added to nutritional products such as yogurt and baby food to exert antioxidant and stabilizing effects similar to vitamin C, helping to maintain the freshness and nutritional value of the product

doi: 10.1515/cclm-2012-0552 72 MorrowGPMacMillanLLamarreSGYoungSKMacFarlaneAJBrosnanMEet al

Chickpeas: Versatile and nutritious, they can be easily added to many dishes

Muscle Aches and Lactic Acid Buildup: Improved mitochondrial function means the body relies less on inefficient anaerobic energy production during minor exertion, which may reduce the painful buildup of lactic acid in the muscles

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