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Aqua, Dipropylene Glycol, Glycerin, Niacinamide, Irish Moss Extract, Pullulan, Carob Gum, 1,2-Hexanediol, Xanthan Gum, Polyglyceryl-10 Laurate, Butylene Glycol, Hydroxyacetophenone, Trehalose, Sucrose, Panthenol, Potassium Chloride, Agar, Cellulose Gum, Allantoin, Coptis Japonica Root Extract, Ethylhexylglycerin, Glutathione, Hydrogenated Lecithin, Adenosine, Aloe Barbadensis Leaf Juice, Okra Fruit Extract, Irish Moss, Disodium EDTA, Irish Moss Extract, Lemongrass Extract, Eucalyptus Leaf Extract, Spearmint Extract, Mugwort Leaf Extract, Holy Basil Leaf Extract, Erythritol, Saccharide Isomerate, Cotton Seed Extract, Shepherds Purse Extract, Oat Kernel Extract, Nettle Extract, Sodium DNA, Sodium Lauroyl Lactylate, Dextrin, Hydrolyzed Collagen, Dimethylsilanol Hyaluronate, Hydrolyzed Hyaluronic Acid, Hydrolyzed Sodium Hyaluronate, Acetyl Hexapeptide-8, Ceramide NP, Copper Tripeptide-1, Hyaluronic Acid, Potassium Hyaluronate, Sodium Hyaluronate, Hydroxypropyltrimonium Hyaluronate, Sodium Hyaluronate Crosspolymer, Ceramide AP, Citric Acid, Phytosphingosine, Sodium Citrate, Cholesterol, Oligopeptide-29, Oligopeptide-32, Sodium Hyaluronate Dimethylsilanol, Tocopherol, Sodium Acetylated Hyaluronate, Carbomer, Palmitoyl Pentapeptide-4, Ceramide EOP

Therefore, noting the lack of spontaneous oxidation of free GSH between the two EDTA-treated samples stored at 80 o C, this result also suggests that the differences in GSH between the heparinized plasma (Preparation Condition 1) and deproteinized EDTA-treated plasma (Preparation Condition 2) are due to spontaneous oxidation of free GSH occurring in the heparinized plasma prior to the deproteinization process
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Oeno One 2:147158 Petrova B, Cartwright ZM, Edwards CE (2016) Effectiveness of chitosan preparations against Brettanomyces grown in culture media and red wines
Key Ingredient: Glutathione 2%