BOTTOM LINE: Those at greatest risk of vitamin B12 deficiency are vegans and vegetarians, who get little to no B12 from the diet
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Animal studies have demonstrated BPC-157's potential for accelerating the healing of muscles, tendons, and ligaments, reducing inflammation throughout the body, supporting gut and gastrointestinal healing, providing neuroprotective and neuro-regenerative effects, and promoting the growth of new blood vessels (angiogenesis)
That distinction matters more than most surface-level content about GHK-Cu tends to acknowledge