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Key characteristics of allulose include: Minimal caloric contribution Does not meaningfully raise blood glucose or insulin levels Substantial absorption with urinary excretion of unchanged allulose Natural occurrence in select foods Understanding these fundamental properties is essential when considering allulose's potential interactions with metabolic pathways, including those involving incretin hormones such as glucagon-like peptide-1 (GLP-1)

Genome-wide association analysis identifies variants associated with nonalcoholic fatty liver disease that have distinct effects on metabolic traits

24 , 589597.e585 (2017)

The property of mucus that determines its transportability is its viscoelasticity (Ma et al., 2018

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S-acetyl L-glutathione is a highly bioavailable form of l-glutathione, a unique protein that plays a vital role in the body's antioxidant defenses