Antioxidant effects Oxidative stress is a major contributor to the pathogenesis and progression of several GI disorders, such as peptic ulcers, gastritis, IBD, and functional dyspepsia
KD also relies heavily on vegetables, particularly cruciferous and leafy green vegetables, tomatoes, aubergines, broccoli, and mushrooms (258)
It is linked to the diseases well-documented dysbiosis and unbalanced immunological response
In the PBS group, a large amount of collagen fiber filling could be seen under light microscopy, the fibers were arranged closely and linearly, a few inflammatory cells infiltrated and capillaries were rare
We hope to gather more detailed data in future, monitoring how trends change over time
That variation is driving a lot of interest in understanding the underlying biology. Researchers hope that, over time, they will be able to predict who will benefit most based on genetics, environment and other biological factors