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group 2, six rabbits fed a normal diet plus L-carnitine in a daily dose of 80 mg/kg of corporal weight

Some of the most popular seasonings in kimchi include: Gochugaru (red chili powder) for heat Gochujang (red chili paste) for depth and richness Garlic for boldness Ginger for a bit of zing Fish sauce or fermented shrimp for umami These ingredients combine to create kimchis signature spicy, sour, and savoury flavours

Beeswax is likely used for its thickening properties, helping to form a protective layer

It is purely for acclimation

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