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The findings are useful for the protection of food and beverages against undesired effects of light exposure, i.e., for preventing premature quality loss and for the co-encapsulation of folic acid with those antioxidants as an effective way to protect the vitamin B 9 551,552,553

The addition of spirulina (at a concentration of 1015 g/kg of feed) to the diet of broilers under heat stress significantly improved carcass traits 47

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Increased levels of ROS and LIP not only occur in fibrotic tissues but also act as mediators in regulating the onset of fibrosis [19]

Ceramides: Crucial for reinforcing the skin's natural barrier and preventing moisture loss