A diet that is: Low in processed foods, salt, and saturated fat helps manage blood pressure, a key driver of CKD progression Rich in vegetables, wholegrains, and lean protein supports a healthy weight whilst providing essential nutrients Appropriately managed for potassium and phosphate in those with advanced CKD, under the guidance of a renal dietitian, in line with NICE NG203 and UK Kidney Association recommendations It is worth noting that some popular high-protein or ketogenic diets, whilst effective for weight loss in the general population, may place additional strain on the kidneys and are generally not recommended for people with CKD without specialist supervision
Appetite Regulation: GLP-1 targets specific areas of the brain that control hunger and the sensation of fullness
Taste, enjoyment, and desire of flavors change after sleeve gastrectomy-short term results
Vitamin B12 also helps boost energy levels and helps assist with weight loss
It may be especially helpful for people consuming a low-carb diet
Mental health effects for weight-management indications (Saxenda, Wegovy), there have been reports of suicidal ideation and behaviour
