Cysteine is important to dough reduction chemistry because it occurs in the gluten protein from flour, in the tripeptide glutathione from yeast, and in free amino acid form as a synthetic reducing agent
The fact that the loss of binding of capsid proteins to GSH in PV1-wt leads to its failure to generate viable virus strongly suggests that the interaction of capsid proteins with GSH is important for virus production
Glutathione Infusion Potentiates Glucose-Induced Insulin Secretion in Aged Patients With Impaired Glucose Tolerance
Westerbacka J, Kolak M, Kiviluoto T, Arkkila P, Siren J, Hamsten A, Fisher RM, Yki-Jarvinen H (2007) Genes involved in fatty acid partitioning and binding, lipolysis, monocyte/macrophage recruitment, and inflammation are overexpressed in the human fatty liver of insulin-resistant subjects
Lycopene modulates growth and survival associated genes in prostate cancer
Wirtz, D., Konstantopoulos, K., & Searson, P