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Full List of Ingredients Corn Oil, Isopropyl Myristate, Solves-30 Tetraoleate, Ethylhexyl Palmitate, Caprylic/Capric Triglyceride, Diisose Tearyl Malate, Sorbitan Sesquioleate, Macadamia Seed Oil, Oil Chives

Regulating TAM iron metabolism within the TIME, specifically by promoting iron uptake and storage in M2-type macrophages while inhibiting iron release, allows iron accumulation in TAMs to enhance ROS production, increase p300/CBP acetyltransferase activity, and promote p53 acetylation

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Hilfiker-Kleiner, D., Struman, I., Hoch, M., Podewski, E

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British Journal of Nutrition, 135 (9), 956963