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The vines are approximately 40 years old and the viticulture is organic certified by ECOCERT
As much whole berry as possible is retained to encourage perfume
the air I breathe
black olive
this yellow liqueur is inspired by the Elixir Végétal recipe
By Farr - 2024 Shiraz Vermut The vines are approximately 40Shiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north facing slope, and the red volcanic soil has a base of limestone with deep set sandstone. All fruit is hand picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. Most years we co ferment between 2 and 4 per cent viognier with the shiraz, the date determining whether or not the former is co fermented and bled back. It is a
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