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During the fermentation process of these foods, biochemical reactions are triggered by multiple microorganisms that result in the release of vitamins, amino acids, enzymes, exopolysaccharides (EPS), SCFAs, organic acids, phenolic compounds, and bioactive peptides, among others, which provide potential benefits on human health (Dalile et al., 2019

Zucker, F., Champ, P

Harrisons Principles of Internal Medicine

Foods rich in glutathione include avocados, spinach, and broccoli, making them valuable additions to a balanced diet

Amino acid neurotransmitters assessed by proton magnetic resonance spectroscopy: relationship to treatment resistance in major depressive disorder

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