In accordance with this hypothesis, jasmonic acid significantly increases the anthocyanin content of grape cell suspension cultures and expression of all GST genes (Conn et al., 2008)
[DOI] [PubMed] [Google Scholar] 91.Li H., Wang X., Zhou Y., Ni G., Su Q., Chen Z., Chen Z., Li J., Chen X., Hou X., et al
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Development of an ultra-performance liquid chromatography-electrospray ionization-Orbitrap mass spectrometry method for determination of xanthopurpurin in rat plasma and its application to pharmacokinetic study
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