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A classic analysis of glutathione levels in foods found that many fruits and vegetables contain moderate to high amounts, while dairy, cereals, and breads are generally lower
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Pillow TH, Adhikari P, Blake RA, Chen J, Del Rosario G, Deshmukh G, et al
Clinical Toxicology, 59, 1196 - 1227
Thus, antioxidants when obtained from natural products or chemically synthesized have come out as potential alleviating agents of these adverse effects while at the same time maintaining or even promoting the therapeutic index
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