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About 2225% and 2534% of the folate in the fermented dough was lost during the baking of rye and wheat bread, resp

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This process, using glutamate (Glu), cysteine (Cys), and glycine (Gly) as raw materials, depends on glutamate cysteine ligase (GCL) and glutathione synthetase (GS) catalysis, present only in the cytoplasmic matrix [23]