Reviewed by Julia Bailey, UGA Dietetic Intern References Lietz, A., Dapprich, J., & Fischer, T
Ginger has several chemical compounds, including phenolic compounds, organic acids, terpenes, polysaccharides, and lipids (170)
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Clinical Study on the efficacy of Wuzhi Capsule combined with compound glycyrrhizin in the treatment of patients with Nonalcoholic steatohepatitis
Effects of Oral L-citrulline supplementation on lipoprotein oxidation and endothelial dysfunction in humans with vasospastic angina
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