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This translates to a relative reduction in liver fat by 37%, indicating a possible benefit in lowering liver fat accumulation
This is not a coincidence
Risch, M
Such an approach has been exploited in initial efforts to discover biomarker candidates for foods such as berries and grapes (Reference Mostafa, Cheok and Meroo27,Reference Ulaszewska, Garcia-Aloy and Vzquez-Manjarrez28) , and also for flavan-3-ols (Reference Ottaviani, Fong and Kimball29,Reference Ottaviani, Fong and Kimball30)
It is found in every cell of the body, with the highest concentrations in the liver, where it plays a vital role in detoxifying and maintaining a healthy cellular environment
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