Chien AL, Qi J, Rainer B, Sachs DL, Helfrich YR
New studies indicate that people might differ in how reactive they are to food noise, with some people being very much overwhelmed by them From an evolutionary perspective, being reactive to food cues has contributed to the survival of humans in times of food scarcity
Animals were 10 weeks of age on arrival, and were fed a standard laboratory swine diet, formulated for balanced nutrition and growth (#8753, composed of 16% protein, 33% carbohydrates, and 3.9% fat for a total of 2.3 kcal/g, Envigo, Indianapolis, IA) during a one-week acclimation period
Constitutive DPP4 activity, inflammation, and microvascular reactivity in subjects with excess body weight and without diabetes
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