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doi: 10.1016/j.lwt.2005.07.015 Summary Keywords tomato, antioxidants, bioactive compounds, nutritional quality, determinate, indeterminate Citation Raza B, Hameed A and Saleem MY (2022) Fruit nutritional composition, antioxidant and biochemical profiling of diverse tomato (Solanum lycopersicum L.) genetic resource
Ingredients : Water, Glycerin, Propanediol, Dipropylene Glycol, Hydroxyacetophenone, Polyglyceryl-10 Laurate, Caprylyl Glycol, Disodium EDTA, Dipotassium Glycyrrhizate, Lactobionic Acid, Ascorbic acid, Allantoin, Aloe Barbadensis Flower Extract, Sucrose, Curcuma Longa (Turmeric) Root Extract
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doi: 10.3389/fcvm.2021.745758 140 WesterlindEPalstamASunnerhagenKSPerssonHC
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