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2011 Jun;12(6):815-26

Completely different

* The Association of American Food Control Officials (AAFCO) defines " meat by-products" as: " the non-rendered, clean parts , other than meat , derived from slaughtered mammals." (Emphasis added.) The AAFCO defines "poultry by-products" as: "non-rendered clean parts of carcasses of slaughtered poultry, such as heads, feet and viscera, free from fecal content and foreign matter except in such trace amounts as might occur unavoidably in good factory practice

These models help contextualize the in vitro findings within a more complex biological environment

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We assessed hemodynamic changes by using echocardiography and not cardiac output device