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Curr Pharm Des 9 : 13831395 Wortley KE et al
Marzinotto I, Dottori L, Baldaro F, Dilaghi E, Brigatti C, Bazzigaluppi E, et al
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The potential of L-carnitine to reduce and eliminate free radicals is related to the suppression of hydroxyl radical production in a chemical reaction, the Fenton reaction, possibly through chelating the iron ions necessary for the hydroxyl radical generation (71)
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