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Ultra-processing involves altering whole foods through industrial techniques and additives that strip natural structure, increase shelf life, and intensify flavor, often through emulsifiers, colorings, sweeteners, and preservatives not found in home cooking

doi: 10.1177/096032719501400102

Chen Y, Wang L, Zhou Y, et al

Better metabolic markers Cholesterol levels, insulin sensitivity, and blood sugar regulation are being positively impacted

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Studies report that between 31% and 38% of candidates have pre-existing diabetes, while an additional 13% to 28% develop new post-transplant diabetes mellitus (PTDM) within the first three years post-transplant