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[DOI] [PMC free article] [PubMed] [Google Scholar] 12.Lyons KE, et al
Flavanones are primarily present in citrus fruits from the Rutaceae family, including oranges, grapefruits, lemons, and limes, which is why they are often referred to as citroflavonoids or bioflavonoids
But its not that simple
"Muscle tissue is also a contributor to resting energy expenditure, so preserving lean mass matters for metabolic health and long-term weight maintenance," Katz adds
*Correspondence: Tatsuro Kohno, [email protected] This article was submitted to Neuropharmacology, a section of the journal Frontiers in Pharmacology Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
And for good reason: several produces are already on the market since the beginning of the year and given everywhere across the world to prevent from new more contaminating and deadlier variants from breaking out
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