tirzepatide chemical structure File:Tirzepatide structure.svg Antidiabetic drug tirzepatide molecular structure,

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2 Definition, classification, and dietary sources of flavonoids Flavonoids are a category of polyphenolic compounds that are commonly present in consumable plants and foods, including fruits, vegetables, grains, and nuts, primarily present in the form of -glycosides (17)

Data availability All data are available in the manuscript

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