Excessive microwave power or prolonged exposure can lead to the degradation of heat-sensitive or volatile phenolics, thus reducing the quality and quantity of the extracted compounds ( 3.1.3 Microwave-assisted ultrasound extraction method Microwave-assisted ultrasound extraction presents notable advantages for extracting polyphenols ( While microwave-assisted extraction required less extraction time, ultrasound-assisted extraction demonstrated greater energy efficiency and environmental sustainability ( By combining microwave and ultrasound energies, microwave-assisted ultrasound extraction disrupts plant cell walls more efficiently, allowing improved release of polyphenols with reduced solvent consumption and lower energy usage ( However, there are some limitations
therefore, fertility should be closely monitored in vulnerable populations
First, since this is a narrative review rather than a systematic review, the selection of studies evaluated in this review may have introduced biases due to the limited availability of research articles on certain aspects of the topic
These tracings were then scanned and transferred to a computer to calculate area and perimeter using SIGMA SCAN Software
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