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Effect of bacteriocin produced by Lactococcus sp
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Based on findings from recent studies, the consumption of UPF has been increasingly implicated across a myriad of non-communicable diseases, such as cardiovascular disease, neurological disorders, type 2 diabetes, and cancers (68)
doi: 10.1016/j.cell.2017.02.031
Although it does not affect HBV viral replication, and has yet to demonstrate a significant effect on virus-related mortality in clinical trials (Rambaldi 2005), milk thistle may be beneficial in reducing the inflammation inherent to hepatitis that may precipitate complications such as cirrhosis or cancer (Abenavoli 2010)
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