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[168] Other than the green tea studies, none of these studies analyzed cell death due to flavonoid administration

Under oxidative stress conditions, thiol groups of proteins are easily oxidised to form protein mixed disulfides with oxidised glutathione (PSSG), cysteine (PSSC), and eventually, protein:protein cross-links (PSSP) (12)

Our mitochondria are responsible for converting the nutrients we eat into energy which in turn powers our cells so we can perform at our peak function

Protective effects of chlorogenic acid on acute hepatotoxicity induced by lipopolysaccharide in mice

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2015 Apr 2;16(4):7493519