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Foods rich in sulfur-containing amino acids, such as garlic, onions, and cruciferous vegetables (broccoli, kale, and Brussels sprouts), are excellent sources

Therefore, clinical testing in controlled populations is ultimately required to assess whether this preclinical efficacy is also observed in patients with CRC, both first-line in high-risk patients with high oxidative metabolic signalling (Fig

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A multi-colour/multi-affinity marker set to visualize phosphoinositide dynamics in Arabidopsis