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Nattokinase is an enzyme derived from natto, which is a Japanese fermented soybean paste that is also, incidentally, very high in vitamin K2, which helps you protect against calcium deposits that weaken the plaque and make it more likely to rupture

Molecular Structure: Alpha subunit Identical to LH, FSH, TSH (common) Beta subunit: Specific hCG (confers biological specificity) Glycosylation: 30% molecular weight (4 N-glycosylation sites, 4 O-glycosylation sites) Half-life: 2436 hours (vs

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FBCM is currently considered to be the most common cause of vitamin B12 deficiency, caused by impairment in the release of the vitamin from food, commonly because of conditions such as gastritis, achlorhydria, gastrectomy, use of antacids, or proton pump inhibitors (PPIs), gastric atrophy in the elderly, and Helicobacter pylori infection (63, 74)

Storage: This product can be stored at -20C for 12 months with shading light