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A 63-year-old female with allergic and asthmatic symptoms since childhood, fibroids, Hashimotos thyroiditis, experienced diffuse body aches and bone pain, insomnia, brain fog, bloating, food sensitivities, and a need to eat every 23 hours

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The results indicated that a higher consumption of polyphenols correlated with a diminished risk of type 2 diabetes

Studies in Germany and Scotland have found that fibrinogen levels are the top risk factor for cardio vascular diseases (CVD)

Wheat grains have very significant amounts of phenolic and flavonoids with very high bioavailability, as compared to other nutrients (Ma et al., 2021)

Examples include silicon-based organicinorganic NPs, metalorganic frameworks (MOFs), and lipidpolymer composites (He et al