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Read more about the impact of GLP-1 on food industry #foodindustry #foodtrends #GLP1 Image source: ZIMMYTWS - STOCK.ADOBE.COM To view or add a comment, sign in The food industry is seeing declines in purchases as people start on GLP-1 drugsand finding new opportunities as their lifestyle changes create highly engaged health and wellness consumers

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doi:10.1016/j.crfs.2023.100599

Simple ingredients are more bioavailable, meaning your body can use them more easily

flans and puddings, 2,000 g/mL)

Currently, the manufacture of chemically conjugated microgels requires prolonged reaction intervals, limited yield due to minimal water phase percentage consumption, and substantial energy expenditure (Michel et al., 2019)