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Composition: Water, vegetable by-products (Hawthorn 1%), meat and animal by-products (poultry meat 2%, beef 1.8% and poultry liver 0.8%), oils, fats, minerals, yeasts // Protein sources: Poultry meat, poultry liver, beef // Metabolic energy: 60 kcal/100 ml, pH value: 6.5

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This binding process activates the melanogenesis pathway, increasing melanin production without the need for extensive UV exposure

Differences in phenotypes within the same variety can be related to content differences in protective mechanisms against cold stress (Monti et al., 2019)

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Pharmaceutical Sciences: BPC-157 intranasal formulations are examined through physicochemical and delivery-system characterization