Spicy and acidic foods Spicy foods and highly acidic items like tomato sauce, citrus juice, and vinegar-based dressings can aggravate nausea and reflux during tirzepatide treatment
A defined approach to access pharmacotherapy for the management of obesity is required in all ICBs, ensuring that the necessary clinical criteria are met before consideration of pharmacological treatment, in consultation with the patient, accessed via the most appropriate care setting
Both SGLT2-i and valsartan/sacubitril reduce Na+ reabsorption in the proximal tubule and therefore stimulate TGF
Behavioural approaches including cognitive behavioural therapy (CBT) for weight management, mindful eating practices, and stress reduction techniques can support long-term weight control
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