SCORM Compliant Package-SIRXMKT003 Manage promotional activities FNS evaluation and reporting program AHCNRM604

evaluation and reporting program AHCNRM604 Review ecological management plans and strategies AHCNRM605 Develop a monitoring

The self-study guide is a tool that can be used to help a student extend their learning

Units of competency FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products FBPRBK3018 Produce basic artisan products FBPRBK4002 Develop advanced artisan bread methods * We can develop additional elective units that are not listed on request (Please contact us for further information)

diseases and disorders AHCSOL304 Implement soil improvements for garden and turf areas AHCWHS302 Contribute to workplace health and safety processes AHCWRK320 Apply environmentally sustainable work practices Elective units AHCSOL305 Prepare growing media AHCBIO303 Apply biosecurity measures AHCNSY313 Implement a propagation plan AHCPCM305 Implement a plant nutrition program AHCNSY308 Maintain nursery plants AHCARB316 Perform pruning operations

and academic achievement - key indicators of quality and compliance in the VET sector

SCORM Compliant Package-SIRXMKT003 Manage promotional activities FNS evaluation and reporting program AHCNRM604* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.