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Richly marbled Tajima Wagyu cheeks
Slow-cooked to perfection
dry aged to perfection
South Africa
Premium free range Australian Mutton leg
Puro White Condimento di Modena White Balsamic Vinegar 250ml cheese italy Richly marbled Tajima Wagyu cheeksPuro White Condimento di Modena This white condiment vinegar is made from a blend of white wine vinegar and sweet grape must, which is gently pressure cooked to prevent caramelization. It is then aged in small oak and ash barrels (barriques) producing a condiment with a lower acidity of around 4%. Puro is more complex and milder than regular white wine vinegar
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